This wedding cake was fun to do. It is a 2 tier Lemon Poppy Seed cake with Raspberry filling. The envelope style cake is made out of white chocolate! Yum!!!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
About Me
- Meranda
- I recently graduated from culinary school and love working with cakes. My mother and I have joined forces to break the cake mold! If you would like to order a cake we can be reached at 303-317-3278 Nila and Meranda.
My Blog List
Followers
1 comment:
This is in the running as one of my favorite cakes you've done. So classy, simple and elegant...like me!
Post a Comment