4 Tier Cake with bottom layer being: Almond Poppy Seed cake with Apricot - Orange Filling Next Layer: Funfetti cake with Vanilla Cream Filling Third layer: White cake with Raspberry Filling Top: Chocolate Cake with Dove Chocolate Mousse
I recently graduated from culinary school and love working with cakes. My mother and I have joined forces to break the cake mold!
If you would like to order a cake we can be reached at 303-317-3278 Nila and Meranda.
3 comments:
Meranda I am so impressed with your cakes! You do such a great job. Where did you go to culinary school?
Stunning! Just so classic and pretty. Are the dots royal icing?
I went to Utah Valley University. Thanks! I have fun with it. And yes Cammee they are Royal Icing! :)
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