Thursday, July 16, 2009

Cheryl Daly Wedding





4 Tier Cake with bottom layer being: Almond Poppy Seed cake with Apricot - Orange Filling
Next Layer: Funfetti cake with Vanilla Cream Filling
Third layer: White cake with Raspberry Filling
Top: Chocolate Cake with Dove Chocolate Mousse

3 comments:

The Nash's said...

Meranda I am so impressed with your cakes! You do such a great job. Where did you go to culinary school?

Cammee said...

Stunning! Just so classic and pretty. Are the dots royal icing?

Meranda said...

I went to Utah Valley University. Thanks! I have fun with it. And yes Cammee they are Royal Icing! :)