We catered a dinner party. The menu included: Brushetta with toasts, Shrimp served in a pumpkin with Apricot Pineapple dip, Twice baked new potatoes appetizers, Prosciutto wrapped Asparagus with garlic and Parmesan cheese, Honey Baked Ham with rolls, Pumpkin cake roll with candied pecans, and a chocolate fountain with strawberries, pineapple, bananas, angel food cake, marshmellows, and pretzles.
2 comments:
yummmm! is all i have to say :) you are one talented lady.
it's 10:30 am and I want to eat all of this! prosciutto wrapped asparagus...yum!
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